Description
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Taylor and Hall Event Catering established by Nigel Taylor and Graham Hall caters to all types of events. Boasting 22 years serving as the Master Chef with 2nd Battalion The Parachute Regiment and 16 years as a chef with 3rd Battalion the Parachute Regiment and 216 Signal Regiment, the two talented individuals, made this company into a success story by providing excellent food with affordable pricing aiming complete customer satisfaction.
Services offered
Taylor and Hall Event Catering can cater to any event and any demand. From three course dinners to hog roast to BBQ, the team is perfect for a wedding breakfast or drinks reception. All you need to do is share your ideas and they will provide a perfect package for you.
A regular wedding package includes full waitress/waiter service, crockery and table linen and an enticing selection of starters, entrees and desserts. Menus with dietary restrictions can also be prepared. Discounts are available, if the wedding breakfast and evening buffet are booked together.
Key Details
Capacity:
10 - 260Price from:
£5Details & FAQs
What event services do you provide?
- Delivery
- Set up
What catering services do you provide?
- Buffet
- Cocktail reception
- Dessert
- Family style
- Plated
- Server[s]
- Stations
What types of cuisine do you cater?
- British
- Indian
- Mediterranean
- Mexican
What dietary needs can you accommodate?
- Gluten-free
- Lactose-free
- No pork
- Nut-free
- Vegan
- Vegetarian
What bar services do you provide?
- Cash bar
- Champagne toast
Which of the following items can you provide?
- China
- Chocolate fountain
- Glassware
- Linens
What is the average catering price per person for plated service?
-
£25
Which of the following are included in the cost of your full service wedding catering?
- Delivery
- Set up
- Dessert
- Tastings
- Linens
- China
- Clean up
- Server[s]
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